I can certainly tell when I have particular ingredients in the house. Seems as though I bought avocados at the grocery store this week ๐ They are SO good! Tip: Buy them at Aldi’s..not kidding they were .39 and they ripened very well in about 48 hours.
Breakfast Burritos occur all the time in the world but I opted for the white corn tortilla shells the last grocery story visit because they are much lower carb than any tortilla. La Tiara are the ones I buy and there are only 4g of carbs/shell and 35 calories/shell. ย Given the alternatives…this isn’t too bad. However, I also made a completely Paleo version for my lovely husband who requested zero carb breakfast ๐
Maybe Im good at variations because I ALWAYS have to make variations to suit the people in the household but, its good to know most of the recipes I have can be amended to suit anyones taste.
Ham & Avocado Breakfast Tacos
Breakfast Tacos...Why not?
- Prep Time : 10 minutes
- Cook Time : 10 minutes
- Yield : 8 Tacos
Ingredients
- Olive Oil - 2 tbsp
- White Corn Taco Shells - 8 Shells
- Eggs - 5
- Colby Jack Cheese (Shredded) - 1/4 Cup
- Salsa - 1/4 Cup
- Avocado - 1
- Ham (Chopped) - 1 Cup
- Small Sweet Peppers (sliced) - 3
- Onion - 2 tbsp
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