This is totally just a guideline recipe. If you want a stronger broth use more, if you want more dumplings use more, less chicken...well you get the idea 🙂 1. Huge Pot 2. Add water, broth and chicken. Bring to a boil. 3. Break the long dumplings into thirds and slowly drop into boiling broth while slowly stirring to prevent the dumplings from sticking together to the bottom. 4. Turn down to low heat and cover. Cover and continue on a very low boil for 40-45 minutes. If you boil it too hard the starches in the dumplings will break apart and you will get a very foggy broth. If you don't cook it high enough for a low boil the dumplings will be chewy. 5. Serve with delicious bread or cornbread or bacon green beans..yum.